Ron71
2021-11-19
666
Sweetgreen co-founder: Robots won't replace workers in restaurants
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Spyce launched in 2015, focusing on developing restaurant technology that prepares food and ultimately delivers it to the consumer waiting in the store. Sweetgreen (SG) plans to integrate some of that technology over time into its locations.</p>\n<p>Added Neman, \"We just believe in continuing to invest in technology to enable them to do their job. We do that already with a lot of software inside our restaurants, but over time we like to continue to invest in that to elevate that role and make it easier and more joyful.\"</p>\n<p>Investors likely devoured Sweetgreen on its IPO day on Thursday in part because of its tech-forward approach to operations, which includes a growing online order presence.</p>\n<p>Shares of the 140-store chain soared 82% by afternoon trading to $51.81. The company priced its IPO at $28, above an expected range of $23 to $25.</p>\n<p>The company is valued around $5.8 billion based on its current stock price as of this writing.</p>\n<p>To be sure, Sweetgreen will have a lot to prove to investors who have placed a good deal of confidence in the company in the early going.</p>\n<p>Sweetgreen has yet to turn a profit since launching in 2007. Through the first 39 weeks of this year, the company has hauled in $243 million in sales and posted an operating loss of $87 million.</p>","source":"yahoofinance","collect":0,"html":"<!DOCTYPE html>\n<html>\n<head>\n<meta http-equiv=\"Content-Type\" content=\"text/html; charset=utf-8\" />\n<meta name=\"viewport\" content=\"width=device-width,initial-scale=1.0,minimum-scale=1.0,maximum-scale=1.0,user-scalable=no\"/>\n<meta name=\"format-detection\" content=\"telephone=no,email=no,address=no\" />\n<title>Sweetgreen co-founder: Robots won't replace workers in restaurants</title>\n<style type=\"text/css\">\na,abbr,acronym,address,applet,article,aside,audio,b,big,blockquote,body,canvas,caption,center,cite,code,dd,del,details,dfn,div,dl,dt,\nem,embed,fieldset,figcaption,figure,footer,form,h1,h2,h3,h4,h5,h6,header,hgroup,html,i,iframe,img,ins,kbd,label,legend,li,mark,menu,nav,\nobject,ol,output,p,pre,q,ruby,s,samp,section,small,span,strike,strong,sub,summary,sup,table,tbody,td,tfoot,th,thead,time,tr,tt,u,ul,var,video{ font:inherit;margin:0;padding:0;vertical-align:baseline;border:0 }\nbody{ font-size:16px; line-height:1.5; color:#999; background:transparent; }\n.wrapper{ overflow:hidden;word-break:break-all;padding:10px; }\nh1,h2{ font-weight:normal; line-height:1.35; margin-bottom:.6em; }\nh3,h4,h5,h6{ line-height:1.35; margin-bottom:1em; }\nh1{ font-size:24px; }\nh2{ font-size:20px; }\nh3{ font-size:18px; }\nh4{ font-size:16px; }\nh5{ font-size:14px; }\nh6{ font-size:12px; }\np,ul,ol,blockquote,dl,table{ margin:1.2em 0; }\nul,ol{ margin-left:2em; }\nul{ list-style:disc; }\nol{ list-style:decimal; }\nli,li p{ margin:10px 0;}\nimg{ max-width:100%;display:block;margin:0 auto 1em; }\nblockquote{ color:#B5B2B1; border-left:3px solid #aaa; padding:1em; }\nstrong,b{font-weight:bold;}\nem,i{font-style:italic;}\ntable{ width:100%;border-collapse:collapse;border-spacing:1px;margin:1em 0;font-size:.9em; }\nth,td{ padding:5px;text-align:left;border:1px solid #aaa; }\nth{ font-weight:bold;background:#5d5d5d; }\n.symbol-link{font-weight:bold;}\n/* header{ border-bottom:1px solid #494756; } */\n.title{ margin:0 0 8px;line-height:1.3;color:#ddd; }\n.meta {color:#5e5c6d;font-size:13px;margin:0 0 .5em; }\na{text-decoration:none; color:#2a4b87;}\n.meta .head { display: inline-block; overflow: hidden}\n.head .h-thumb { width: 30px; height: 30px; margin: 0; padding: 0; border-radius: 50%; float: left;}\n.head .h-content { margin: 0; padding: 0 0 0 9px; float: left;}\n.head .h-name {font-size: 13px; color: #eee; margin: 0;}\n.head .h-time {font-size: 11px; color: #7E829C; margin: 0;line-height: 11px;}\n.small {font-size: 12.5px; display: inline-block; transform: scale(0.9); -webkit-transform: scale(0.9); transform-origin: left; -webkit-transform-origin: left;}\n.smaller {font-size: 12.5px; display: inline-block; transform: scale(0.8); -webkit-transform: scale(0.8); transform-origin: left; -webkit-transform-origin: left;}\n.bt-text {font-size: 12px;margin: 1.5em 0 0 0}\n.bt-text p {margin: 0}\n</style>\n</head>\n<body>\n<div class=\"wrapper\">\n<header>\n<h2 class=\"title\">\nSweetgreen co-founder: Robots won't replace workers in restaurants\n</h2>\n\n<h4 class=\"meta\">\n\n\n2021-11-19 19:16 GMT+8 <a href=https://finance.yahoo.com/news/sweetgreen-co-founder-robots-wont-replace-workers-in-restaurants-190810256.html><strong>Yahoo Finance</strong></a>\n\n\n</h4>\n\n</header>\n<article>\n<div>\n<p>Sweetgreen co-founder and CEO Jonathan Neman is open to adding more automation at his restaurants to improve operations and help address the labor shortage plaguing the industry, but that doesn't mean...</p>\n\n<a href=\"https://finance.yahoo.com/news/sweetgreen-co-founder-robots-wont-replace-workers-in-restaurants-190810256.html\">Web Link</a>\n\n</div>\n\n\n</article>\n</div>\n</body>\n</html>\n","type":0,"thumbnail":"","relate_stocks":{"QSR":"餐饮品牌国际","BROS":"Dutch Bros Inc.","DIN":"Dine Brands Global","SBUX":"星巴克","DNUT":"Krispy Kreme, Inc.","MCD":"麦当劳","DRI":"达登饭店","SHAK":"Shake Shack Inc","CMG":"墨式烧烤","RRGB":"红罗宾","SG":"Sweetgreen, Inc.","YUM":"百胜餐饮集团","EAT":"布林克国际","WEN":"温蒂汉堡"},"source_url":"https://finance.yahoo.com/news/sweetgreen-co-founder-robots-wont-replace-workers-in-restaurants-190810256.html","is_english":true,"share_image_url":"https://static.laohu8.com/5f26f4a48f9cb3e29be4d71d3ba8c038","article_id":"2184891256","content_text":"Sweetgreen co-founder and CEO Jonathan Neman is open to adding more automation at his restaurants to improve operations and help address the labor shortage plaguing the industry, but that doesn't mean human beings will get the boot.\n\"We believe humans will always be part of the Sweetgreen experience,\" Neman said on Yahoo Finance Live.\nIn August, the \"better-for-you\" restaurant chain purchased restaurant tech company Spyce Co. for an undisclosed sum. Spyce launched in 2015, focusing on developing restaurant technology that prepares food and ultimately delivers it to the consumer waiting in the store. Sweetgreen (SG) plans to integrate some of that technology over time into its locations.\nAdded Neman, \"We just believe in continuing to invest in technology to enable them to do their job. We do that already with a lot of software inside our restaurants, but over time we like to continue to invest in that to elevate that role and make it easier and more joyful.\"\nInvestors likely devoured Sweetgreen on its IPO day on Thursday in part because of its tech-forward approach to operations, which includes a growing online order presence.\nShares of the 140-store chain soared 82% by afternoon trading to $51.81. 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