新品数量增速超50%，“春日”成火锅企业上新主题

新京报2025-04-22

近日，国家统计局发布数据显示，2025年一季度全国餐饮收入达14027亿元，同比增长4.7%。中国烹饪协会分析认为，除了政策层面引导助力了餐饮品质升级，“春日主题”也成功地激活了餐饮消费活力。新京报记者注意到，近期包括海底捞等餐饮企业都以“春日”为主题推出新品。此外，随着五一假期临近，“户外露营”等也成为餐饮消费的关键热词。　　新京报记者从海底捞方面了解到，全国海底捞超1300家门店将全面同步上新...

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