乡村基董事长李红：拒绝预制，关闭重庆中央工厂，坚持门店现炒

红餐网09-24

近年来，预制菜是餐饮业的热门话题，不少业内人士认为预制菜将为餐饮业带来效率革命，而在乡村基董事长李红看来，预制菜并不是中式快餐品牌的好选择。乡村基董事长李红9月24日上午，在2024第四届中国餐饮品牌节上，乡村基董事长李红表示，坚持明火现炒是品牌发展历程中最重要的决策，今年做得更加彻底，关掉了重庆中央工厂，全面坚持门店现炒。过去曾经有业内人士不看好乡村基的明火现炒模式，认为门店需要配备厨师会拖慢...

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